Labels:text | font | black and white | publication | paper | document OCR: Light Ale West Coast Ale William's Strong Ale British Light Ale is generally a bottled Throughout history, beer styles have de- Our strong ale is an intense barley- wine bitter, but ours is lighter in malt flavor veloped regionally, Steam Beer in San style ale in the English tradition, with an than our English Bitter kit. A refresh- Francisco, Porter in London, Pilsner in alcohol content approaching that of ing ale, ideal for warmer weather. Alco- Pilsen, Czechoslovakia are a few exam- hol: 3.83 ., IBU's 32. wine, and a malt content twice as high ples. Our new West Coast Ale kit repre- as normal beers. An intense amber ale, sents a new style; the highly hopped, well suited for sipping and savoring. Includes 6 lbs. of our blended malt ex- aromatic ales of the West Coast, pion- tract, English Fuggle and Golding hops, eered by New Albion Brewing back in liquid ale yeast, and corn sugar for car- the early 1980's and now brewed by Our Strong Ale is amber in color with a flavor best described as similar to a dou- bonation. Makes 5 gallons with a start- small brewers along the West Coast. ble strength pale ale, though with a ing gravity of 1.039. Fase of Brewing: Beginner William's West Coast Ale features a rich slight vinous character due to the aromatic hop character imparted by a higher alcohol content. The hopping K11 $23.90 special hop steeping bag included with level is high, to balance the otherwise each kit. It is brewed like our other kits, cloying sweetness of the heavy malt India Pale Ale with the exception of a different hopping flavor. Alcohol: 7.3%, [BU's 102. schedule and two stage fermentation. Alcohol: 4.0%, [BU's +1. Strong Ale includes 12 lbs. of our India Pale Ale was first brewed by the blended malt extract, English Fuggle British in the late 19th century as & Includes 7 lbs of our blended malt ex- and Golding hops. liquid ale yeast, and stronger version of their pale ale. With tract, Saaz, Cascade, and other bops, liq- corn sugar for carbonation. Makes 5 enough alcohol and hop oil (natural pre- uid ale yeast, and corn sugar for gallons with a starting gravity of at least servatives) to survive the long sca voy- carbonation. Makes 5 gallons of ale 1.075. Ease of Brewing: Intermediate age to their then colony of India, India with a starting gravity of 1.044. K07 843.90 Pale Ale arrived in fine shape to slakt Ease of Brewing: Intermediate the thirst and warm the senses of trans- K15 $26.90 planted Britishers, who found them- selves in a hot and dusty land without a William's Brown Ale Ease of Brewing pub in sight. India Pale Ale is distinct All William's Kits are rated cither from regular Pale Ale, as it is brewed Our Brown Ale is modeled after the Beginner or Intermediate to help with more malt and English hops. Alco- more hearty style of Brown Ale brewed in Northern England, and features a rich you in choosing the right kit hol: 4.9%, IBU's 49. Includes 754 lbs. of our blended malt ex- nut-like malt flavor and amber color BEGINNER kits are ideal for the tract, English Fuggle and Golding hups, lightly accented with English hops. Un- first time brewer. Ale yeast is used, liquid al yeast, and corn sugar for car- like sweet forms of this style, our Brown which means strict temperature con- bonation. Makes 5 gallons of hearty ale Ale has a balanced, almost dry charac- trol and/or refrigerated aging is not with a starling gravity of at least 1.050. ter. Alcchol: 4.0%, IBU's 28. required, and more complex steps Esse of Brewing: Beginner like two-stage fermentation are not K12 $28.00 Includes 7 lbs. of our blended malt ex- required (although two-stage fer- tract, English Fuggle and Golding hops, mentation can be used if you prefer). liquid ale yeast, and corn sugar for car- Porter bonstion. Makes 5 gallons of ale with a INTERMEDIATE kits are best for brewers who have brewed at least Porter was reputedly first brewed in starting gravity of 1.041. one batch, as they require one or all London in 1722, probably in response to Basc of Brewing: Beginner the then-popular pub practice of mixing KOS $25.90 of the following: more strict temper- ature control and refrigerated aging, the beers of two or three different casks two-stage fermentation, and the ad- in one glass. A London brewer devel- William's Stout dition of aromatic hop bags. Inter- oped a beer said to be like the blended mediate kits do not necessarily pints, and Porter was born. The name A potent stout with a creamy head, our produce better beer than beginner Porter was adopted gradually, perhaps stout derives its rich bitter-sweet flavor kits, only styles that are not possi- due to the new beer's popularity among from dark roasted grain and ale hops. ble with basic brewing methods. train porters. Today, porter is loosely Slightly sweeter than the famous Irish thought of as a more mild form of stout. stout, yet drier than sweet English Alcohol: 3.8% ., IBU's 31. stouts Alcohol: 4.9%, IBU's 35. IBU's Includes 6 lbs. of our blended mait ex- Our kits include IBU ratings to help tract, English Fuggle hops, liquid ale Includes 744 pounds of our blended malt you estimate the hop bitterness. ycast, and corn sugar for carbonation. extract, English Fuggle and other hops, IBU's is short for International Bit- Makes 5 gallons with a starting gravity liquid ale yeast, and corn sugar. Makes 5 gallons, with a starting gravity of tering Units. The higher the IBU of 1.040. Ease of Brewing: Beginner 1.050. Base of Brewing: Beginner number, the more hop bitterness and flavor. K18 $23.90 K08 $28.00
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